8. — Tenons bon !

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                     Morale—Leçon de choses, Economie Domestique – Ménage – Cuisine –
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<div xmlns:ns0="http://www.tei-c.org/ns/1.0" type="chapitre" xml:lang="fr" n="ch008">
            <head> 8. — Tenons bon ! 
            </head>
			<pb type="page" n="26" facs="https://raw.githubusercontent.com/BucknellDSC/suzette/master/images/page_images/Suzette_026.jpg"/>
            <div type="récit">
               <figure type="sujets"/>
               <p> Un joli papillon, fleur ailée, vient voltiger devant la fenêtre ; sur les arbres
                  voisins, les oiseaux se répondent ; au-dessous, les voix des fillettes en font
                  autant : </p>
               <figure>
                  <caption>Le papillon. </caption>
               </figure>
               <lg type="song">
                  <l> « Entrez dans la danse ! </l>
                  <l> « Voyez comme on danse. » </l>
               </lg>
               <p> Que cette chanson est autrement gentille et gaie que celle du <objectName>ragoût</objectName>*<note type="annotation"> Ragoût. Mets assaisonné, composé de légumes et de viande
                     découpée. </note> <eventName>clapotant</eventName>* <note type="annotation"> Clapoter. Un liquide
                     clapote quand il fait du bruit par suite d'une légère agitation. </note> là sur
                  le <objectName>poêle</objectName> ! </p>
               <p>
                  <persName type="fictif" key="m_valon">M.</persName> et <persName type="fictif" key="mme_valon">Mme Valon</persName> passent avec leurs bébés et s'arrêtent : </p>
               <p> — Eh ! <persName type="fictif" key="suzette">Suzette</persName>, ton <objectName>ragoût</objectName>
                  <eventName>brûle</eventName> !  vite de l'<objectName>eau</objectName> !... </p>
               <p> — Madame, aujourd'hui, je ne sais pas ce que je fais ! </p>
               <p> — Ma chère enfant, il faut toujours savoir ce qu'on fait. Tenons bon ! </p>

<pb type="page" n="27" facs="https://raw.githubusercontent.com/BucknellDSC/suzette/master/images/page_images/Suzette_027.jpg"/>
               <p>
                  <persName type="fictif" key="suzette">Suzette</persName> est désolée, car elle
                  connaît déjà l'importance de <binaryObject>la cuisine</binaryObject> qui donne les bonnes ou les mauvaises
                  digestions, le plaisir ou le dégoût de la <objectName>table</objectName>. <eventName>Gâter</eventName> un <objectName>morceau de viande</objectName>, un
                  <objectName>légume</objectName> frais, les transformer en <objectName>charbon</objectName> ou même manquer de leur faire rendre
                  toute leur qualité nutritive, toute leur saveur*<note type="annotation"> Saveur.
                     Qualité qu'on apprécie par le goût. </note>, ce sont là de grosses fautes. Elle
                  a heureusement du nez, du </p>
               <figure>
                  <caption> Elle le transvase, le rafraîchit de quelques <objectName>aromates</objectName> nouveaux : il sera
                     presque mangeable. </caption>
               </figure>
               <p> palais ; c'est avec cela et de l'attention que se fait la bonne <objectName>soupe</objectName>, et le
                  reste. <persName type="fictif" key="mme_liénard">Mme Liénard</persName>, la mère
                  de  <persName type="fictif" key="mme_valon">Mme Valon</persName>, qui s'y entend,
                  conseille <persName type="fictif" key="suzette">Suzette</persName>. </p>
               <p> On sait donc ici le moyen de <eventName>sauver</eventName> à peu près le <objectName>ragoût brûlé</objectName>. Sous les yeux de
                     <persName type="fictif" key="mme_valon">Mme Valon</persName>, elle le
                  transvase, le <eventName>rafraîchit</eventName> de quelques <objectName>aromates</objectName>*<note type="annotation"> Aromate.
                     Substance à odeur forte dont on parfume les mets. </note> nouveaux : il sera
                  presque mangeable. </p>
               <p> Pourtant elle se sent le cœur gros. Et il faut la consoler : </p>
               <p> — Courage, ma mignonne ! Tenons bon ! </p>
               
               <pb type="page" n="28" facs="https://raw.githubusercontent.com/BucknellDSC/suzette/master/images/page_images/Suzette_028.jpg"/>
               <p> Mais il y a aussi des jours heureux, et ils sont de plus en plus nombreux, à
                  mesure que le temps s'écoule et que <persName type="fictif" key="suzette">Suzette</persName> grandit en taille et en bon vouloir. </p>
               <figure>
                  <caption> Les <objectName>aromates </objectName>les plus employés en <objectName>cuisine</objectName> sont : 1° le <objectName>thym</objectName>, <objectName>plante odoriférante</objectName> ; 2° le <objectName>clou de girofle</objectName>, <objectName>bouton à fleur du giroflier</objectName> ; 3° la
                     <objectName>feuille du laurier</objectName> ; 4° la<objectName> noix de muscade</objectName>, <objectName>fruit du muscadier</objectName>, <objectName>plante</objectName>
                     qui croît dans l'<placeName><placeName key="India" ref="http://www.wikidata.org/entity/Q668">Inde</placeName></placeName>. </caption>
               </figure>
               <p> Par l'habitude, le ménage, si long au début, est troussé maintenant en quelques
                  tours de main ; et <objectName><objectName>la marmite</objectName></objectName>, qui obéit au doigt et à l'œil, jette de bonnes
                  senteurs réconfortantes*<note type="annotation">Réconfortant. Qui fortifie.
                  </note>. <persName type="fictif" key="suzette">Suzette</persName> n'a pas
                  abandonné le devoir. Elle a à cœur de continuer le beau, le noble rôle de sa maman
                  et de la femme de la caverne : l'embellissement et la joie du foyer. </p>
               <p> Et, à cette heure, la maison est toute gaie de propreté et de fraîcheur ; aux
                  <objectName>repas</objectName>, la famille se régale de mieux en mieux ; le père, rasséréné*<note type="annotation"> Rasséréné. Qui n'a plus ni crainte ni chagrin. </note>,
                  sourit à la petite ménagère, qui même, aujourd'hui, trouve encore le temps de
                  jouer. </p>
            </div>
            <div type="questionnaire">
               <head> Questionnaire. </head>
               <list>
                  <item>— Que faisaient un joli papillon, les oiseaux et les fillettes, pendant que
                        <persName type="fictif" key="suzette">Suzette</persName> préparait le<objectName> repas </objectName>                     de famille ? </item>
                  <item>— Que direz-vous de la chanson ? </item>
                  <item>— Pourquoi <persName type="fictif" key="suzette">Suzette</persName>
                     agissait-elle ainsi ? </item>
                  <item>— Quel accident survint pendant qu'elle cuisinait ? </item>
                  <item>— En quoi est-il fâcheux de <eventName>laisser brûler</eventName> un mets qu'on accommode ? </item>
                  <item>— Quel conseil fut donné à <persName type="fictif" key="suzette">Suzette</persName> par <persName type="fictif" key="mme_liénard">Mme Liénard</persName> ? </item>
                  <item>— Pourquoi était-elle triste ? </item>
                  <item>— Dites un mot de ses progrès dans la tenue du ménage.</item>
                  <item>— Pourquoi la chère petite a-t-elle réussi de la sorte ? </item>
                  <item>— Quelle heureuse transformation avait subie la maison ? </item>
               </list>
            </div>
            <div type="exercices">
               <head> DÉVELOPPEMENT DES SUJETS PROPOSÉS POUR EXERCICES. </head>
               <div type="français" xml:id="sujfra_008">
                  <head type="sujets"> Français. </head>
                  <div type="questions">
                     <list>
                        <item>— Formez des propositions dans lesquelles vous indiquerez ce que font
                           ou faisaient : le papillon, les oiseaux, les fillettes, le
                              ragoût, <persName type="fictif" key="mme_liénard">Mme
                              Liénard</persName>, <persName type="fictif" key="suzette">Suzette</persName>, la <objectName>marmite</objectName>, la famille à<objectName> table</objectName>. </item>
                     </list>
                  </div>
                  <div type="réponses">
                     <p> Le papillon voltigeait devant la fenêtre. — Les oiseaux se répondaient. —
                        Les fillettes dansaient en chantant une ronde, etc., etc. </p>
                  </div>
               </div>
               <div type="économie_domestique" xml:id="sujeco_008">
                  <head type="sujets"> Économie domestique. </head>
                  <div type="questions">
                     <list type="exercices">
                        <item>— Quelles précautions faut-il prendre lorsqu'on fait <eventName>cuire</eventName> de la
                           <objectName>viande</objectName> ou <eventName>bouillir</eventName> du <objectName>lait</objectName> ?</item>
                        <item>— Comment rend-on mangeable un <objectName>mets</objectName> brûlé ?</item>
                        <item>— A quoi servent les <objectName>aromates</objectName> dans la cuisine ?</item>
                        <item>— Quels sont les principaux ?</item>
                        <item>— Où se les <eventName>procure</eventName>-t-on ?</item>
                        <item>— Où met-on du<objectName> thym</objectName>, du <objectName>laurier</objectName> ?</item>
                     </list>
                  </div>
                  <div type="réponses">
                     <p> Il est prudent, lorsqu'on fait <eventName>cuire</eventName> un <objectName>mets</objectName> ou <eventName>bouillir</eventName> du <objectName>lait</objectName>, de ne pas
                        <eventName>pousser</eventName> le <objectName>feu</objectName> trop vivement, car la partie voisine du fond du <objectName>vase</objectName> serait
                        exposée à <eventName>brûler</eventName>. Le <objectName>lait</objectName> <eventName>déborderait</eventName> alors et se perdrait en <pb type="page" n="29" facs="https://raw.githubusercontent.com/BucknellDSC/suzette/master/images/page_images/Suzette_029.jpg"/>
                         partie, tandis que le reste <eventName>contracterait</eventName>
                        un goût détestable ; il ne faut donc jamais le perdre de vue, ce qu'oublie
                        plus d'une petite fille à qui la maman a donné commission de veiller au
                        fourneau. </p>
                     <p>On rend <term>mangeable</term> un <objectName>mets</objectName> brûlé en le <eventName>plaçant</eventName> dans un autre
                        <objectName>vase</objectName> après avoir <eventName>enlevé</eventName> du morceau la <objectName>viande</objectName> détériorée ; on fait <eventName>cuire</eventName> ce
                        qui reste sur un <objectName>feu</objectName> doux, en ayant soin de le <eventName>couvrir</eventName> de nouveaux <objectName>aromates</objectName>
                        et de <eventName>mettre</eventName> soit du <objectName>beurre</objectName> frais, soit quelques tranches de<objectName> lard</objectName> au fond de
                        <objectName>la casserole</objectName>. </p>
                     <p>Les <term><objectName>aromates</objectName></term> ou <term><objectName>condiments</objectName></term> communiquent à la <objectName>viande</objectName> quelque chose de l'odeur forte et agréable qui leur est particulière,
                        et en rendent la digestion plus prompte et plus facile. Tels sont : l'<objectName>ail</objectName>,
                        la <objectName>ciboule</objectName>, l'<objectName>oignon</objectName>, l'<objectName>échalote</objectName>, le <objectName>laurier</objectName>, le<objectName> poireau</objectName>, les <objectName>câpres</objectName>, les
                        <objectName>capucines</objectName>, le <objectName>persil</objectName>, le <objectName>cerfeuil</objectName>, l<objectName>'anis</objectName>, l'<objectName>estragon</objectName>, le <objectName>thym</objectName>, le <objectName>serpolet</objectName>.
                        Sur la même ligne, nous <eventName>mettrons</eventName> les <term><objectName>épices</objectName></term>, c'est-à-dire le
                        <objectName>poivre</objectName>, le <objectName>piment</objectName>, la <objectName>vanille</objectName>, la <objectName>cannelle</objectName>, le <objectName>girofle</objectName>, la <objectName>muscade</objectName>. La
                        plupart viennent de la <placeName><placeName key="Malaysia" ref="http://www.wikidata.org/entity/Q833">Malaisie</placeName></placeName>. </p>
                     <p>On <eventName>se procure</eventName> les <objectName>aromates</objectName> ou <objectName>condiments</objectName> ainsi que les <objectName>épices</objectName>, soit en les
                        <eventName>cultivant</eventName> dans son jardin, soit en les <eventName>achetant</eventName> chez les épiciers. </p>
                     <p>Les cuisinières <eventName>mettent</eventName> du <objectName>thym</objectName> et du <objectName>laurier</objectName> dans les <objectName>ragoûts</objectName> et sur les
                        <objectName>viandes</objectName> qu'on fait <eventName>cuire</eventName> dans leur <objectName>jus</objectName>. </p>
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                  <head type="sujets"> Sciences naturelles. </head>
                  <div type="questions">
                     <list>
                        <item>— Qu'est-ce que le palais ? </item>
                        <item>— A quoi nous sert le nez qui est l'organe de l'odorat ? </item>
                        <item>— Qu'est-ce qu’un papillon ? </item>
                        <item>— Nommez-en quelques espèces.</item>
                        <item>— D'où naissent-ils ? </item>
                        <item>— Citez un papillon très utile.</item>
                     </list>
                  </div>
                  <div type="réponses">
                     <p><term>Le palais</term> est la partie supérieure de l'intérieur de la bouche
                        ; on le regarde comme le siège du goût. </p>
                     <p><term>Le nez</term> est l'organe de l'odorat ; par lui nous avons la
                        sensation des odeurs. Il forme saillie sur la face de l'homme, et les deux
                        trous ou narines qui se trouvent à sa base donnent passage à l'air, lorsque
                        ce gaz pénètre dans l'intérieur de la poitrine ou en est expulsé.
                        Intérieurement, le nez est tapissé d'une membrane sécrétant continuellement
                        une humeur particulière qui maintient à l'organe toute sa sensibilité. </p>
                     <p><term>Le papillon</term> est un insecte dont la bouche en forme de trompe a
                        une conformation telle que l'animal peut aspirer le suc des fleurs ; ses
                        deux paires d'ailes sont membraneuses et souvent ornées des plus riches
                        couleurs. </p>
                     <p>Le papillon provient d'un œuf qui bientôt donne naissance à une larve ou
                        chenille. La chenille, à son tour, change d'état et se transforme en
                           <term>nymphe</term> ou <term>chrysalide</term> après avoir filé un cocon
                        où elle repose privée de mouvement jusqu'à l'instant où, une nouvelle
                        métamorphose s'étant produite, on en voit sortir un papillon qui prend
                        immédiatement son essor dans les airs. </p>
                     <p>Les papillons se divisent en un très grand nombre d'espèces ; nous
                        indiquerons le <term>Vulcain</term>, à bandes de feu ; le <term>Paon de
                           jour</term>, avec quatre superbes yeux d'un bleu violet ; la
                           <term>Belle-Dame</term>, les <term>Piérides</term>, papillons blancs
                        funestes aux <objectName>choux</objectName>, <objectName>navets</objectName>, <objectName>radis</objectName>, etc. ; le <term>Sphinx</term>, très
                        nuisible aux abeilles, dont il mange le <objectName>miel</objectName>. Parmi les papillons utiles,
                        nous citerons le <term>bombyx</term> du ver à soie, dont la chenille tisse
                        un cocon formé par un fil brillant et solide, la soie, avec lequel on
                        confectionne de superbes étoffes. </p>
                  </div>
               </div>
            </div>
         </div>
   </body>
   </text>
</TEI>