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French
Chapitre 8, page 26, Les papillons
Chapitre 3, page 9, Cuisson de viande, les aromates
Chapitre 8, page 28, Les aromates
Chapitre 130, page 457, Fabrication de l'alcool
Chapitre 3, page 9, François
Chapitre 49, page 172
Chapitre 50, page 177, Modele de recu ou quittance
Chapitre 50, page 176
Chapitre 83, page 283, La grande industrie
Goldsmiths’ Wardens’ Accounts and Court Minutes, 1390–1
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